Restaurant Week at Carriqui
Written By Ruben Torrez
Lunch
$30 per person; 11am - 3pm
Appetizer
Chips & Dip
Main Course
Fried Fish Tacos
–or–
Ribeye Steak Sandwich
Dessert
Chocolate Cake
–or–
Carriqui Pecan Pie
Dinner
$55 per person; 4pm - close
Appetizer
Chips & Dip with your choice of:
Caesar Salad
–or–
Carriqui Salad
Main Course
Blackened Fish a la Plancha
–or–
Smoked Crispy Quail
–or–
Cabrito Tamal
Dessert
Chocolate Cake
–or–
Carriqui Pecan Pie