Menus
served from 11am-3pm on Monday-Friday
ENCHILADAS
choice of chicken or clabacitas, salsa verde, quesillo, crema, with rice and beans
17
FRIED FISH TACOS
pico de gallo, cabbage, chipotle mayo, cilantro rice
18
BRISKET TACOS
xni-pec pico de gallo, charred jalapeño salsa, rice and beans
20
turkey blt
smoked bacon, lettuce, heirloom tomatoes, aioli, with house seasoned chips
16
CRISPY TACOS
picadillo, lettuce, mild cheddar, crema, pico de gallo, rice and beans
15
PLATES
MONDAY
brisket
TUESDAY
achiote chicken
WEDNESDAY
picadillo
THURSDAY
blackened fish
friday
gulf shrimp
served with cilantro rice, charro beans, queso fresco, corn relish, salsa verde, and crispy tortilla strips
17