Menus
STARTERS
Classic Nachos
cheddar cheese, refried beans, jalapeño
13
aguachile AL PASTOR
seared Gulf tuna, charred pineapple, chili oil
18
cabrito empanadas
Windy Hill Farms goat, salsa rojo
16 / 20
bay scallop Ceviche
Texas Gulf scallops, grilled avocado, cucumber, lime
16
quesabirria
Hill Country rabbit, Oaxaca cheese, consommé
20
Queso
fire-roasted chiles
9
GUACAMOLE
pico de gallo, jalapeño
9
NACHO ADD-ONS
avocado
grilled shrimp
chicken al carbon
barbacoa
Soup & Salads
corn and poblano soup
charred Texas corn, smoked poblano
12
south texas Caesar Salad
romaine, cotija, blue corn crouton, chili Caesar dressing
14
Carriqui Salad
arugula, cucumber, Hill Country goat cheese, pepita, lime dressing
12
SOUTH TEXAS FAVORITES
smoked wagyu fajitas
onion, peppers, crema
34/60
TEXAS post oak BRISKET
house pickles, tortillas, Carriqui BBQ sauce, vegetables
28
smoked barbacoa puffy tacos
cheddar, pico de gallo, beans, rice
22
mesquite grilled chicken breast
onion, mushrooms, salsa verde, tortillas
25
SMOKEHOUSE PLATE
daily selection of chef’s favorite items from the smokehouse, with chorizo potatoes, beans, rice, and tortillas
60
venison & Quail
axis venison, Bandera quail, corn pudding, cilantro chimichurri
45
TEXAS GULF SHRIMP
avocado, charred tomato, Veracruz
28
daily gulf catch
calabacitas, tomato
MKT
ENCHILADAS
choice of mesquite chicken or Oaxaca cheese, rice, beans
20
CARRIQUI ribeye
cold smoked 16oz USDA prim steak, chimichurri butter
65
SIDES
sweet coer cakes
10
BABY STREET CORN
13
GRILLED ASPARAGUS
10
Fried Okra
8
CHORIZO POTATOES
12
CALABACITAS
8
While this menu represents some of our favorite foods from South Texas, we do make updates from time to time. You’ll find the most up to date menu at the restaurant. We’re happy to share an updated version ahead of your visit - just give us a call or send us an email.