Menus

STARTERS

Classic Nachos

cheddar cheese, refried beans, jalapeño

13

aguachile AL PASTOR

seared Gulf tuna, charred pineapple, chili oil

18

cabrito empanadas

Windy Hill Farms goat, salsa rojo

16 / 20

bay scallop Ceviche

Texas Gulf scallops, grilled avocado, cucumber, lime

16

quesabirria

Hill Country rabbit, Oaxaca cheese, consommé

20

Queso

fire-roasted chiles

9

GUACAMOLE

pico de gallo, jalapeño

9

NACHO ADD-ONS

avocado

grilled shrimp

chicken al carbon

barbacoa

Soup & Salads


corn and poblano soup

charred Texas corn, smoked poblano

12

south texas Caesar Salad

romaine, cotija, blue corn crouton, chili Caesar dressing

14

Carriqui Salad

arugula, cucumber, Hill Country goat cheese, pepita, lime dressing

12

SOUTH TEXAS FAVORITES

smoked wagyu fajitas

onion, peppers, crema

34/60

TEXAS post oak BRISKET

house pickles, tortillas, Carriqui BBQ sauce, vegetables

28

smoked barbacoa puffy tacos

cheddar, pico de gallo, beans, rice

22

mesquite grilled chicken breast

onion, mushrooms, salsa verde, tortillas

25 

SMOKEHOUSE PLATE

daily selection of chef’s favorite items from the smokehouse, with chorizo potatoes, beans, rice, and tortillas

60

venison & Quail

axis venison, Bandera quail, corn pudding, cilantro chimichurri

45

TEXAS GULF SHRIMP

avocado, charred tomato, Veracruz

28

daily gulf catch

calabacitas, tomato

MKT

ENCHILADAS

choice of mesquite chicken or Oaxaca cheese, rice, beans

20 

CARRIQUI ribeye

cold smoked 16oz USDA prim steak, chimichurri butter

65

SIDES


sweet coer cakes

10

BABY STREET CORN

13

GRILLED ASPARAGUS

10

Fried Okra

8

CHORIZO POTATOES

12

CALABACITAS

8

While this menu represents some of our favorite foods from South Texas, we do make updates from time to time. You’ll find the most up to date menu at the restaurant. We’re happy to share an updated version ahead of your visit - just give us a call or send us an email.