Menus

STARTERS

Classic Nachos

cheddar, refried beans, jalapeño

12

Quesadillas

quesillo, roasted salsa, flour tortillas

13

Tuna tostada

jicama, cucumber, citrus habanero marinade, aioli

15

Ceviche

Texas redfish, avocado, olives, jalapeño

16

Guacamole

lime and cilantro

8

Queso

fire-roasted chiles

5

SWEET CORN CAKES 

herb butter 

10 

ADD-ONS

avocado

grilled shrimp

chicken al carbon

barbacoa

brisket burnt ends

Soups & Salads


Chicken Tortilla Soup

 achiote chicken, squash, zucchini, tomato-chile broth, queso fresco, lime

10

Caesar Salad

gem lettuce, totopos, garlic, anchovies, parmesan

14

Carriqui Salad

jicama, radish, lime, crispy hibiscus

12

Tomato Avocado Salad

goat cheese, arugula, black garlic vinaigrette

15

SOUTH TEXAS FAVORITES


 CABRITO (BIRRIA)

onion, cilantro, lime

29

smoked TEXAS BRISKET

xni-pec, signature BBQ sauce

26

grilled beef fajitas

rajas, salsa, crema

26

ENCHILADAS

choice of chicken or calabacitas, with salsa verde, quesillo, crema

18 

Smoked BEEF CHEEK BARBACOA

onions, cilantro, housemade corn tortillas

22

CHICKEN AL CARBON

chicken breast, grilled onions, jalapeño salsa

25 


TEXAS GULF SHRIMP

avocado, lemon, chile butter

27

FISH A LA PLANCHA

herb salad, poblano-lime mayo, crispy garlic

34 

FISH A LA VERACRUZ

oak-grilled fish of the day with capers, tomato, epazote

32 


 ROASTED CAULIFLOWER

with mole blanco and hoja santa chimichurri

17 

SMOKED COUNTRY FRIED QUAIL

with chow chow, corn cake, local honey

29 

CARRIQUI BURGER

smoked barbacoa, jalapeños, pickle aioli, with salad

18 

smokehouse favorites

SMOKEHOUSE PLATTER

 A daily selection of chef’s favorite items from the smokehouse, with papas bravas, beans, rice and our signature homemade tortillas. Served as a family-style experience. 

49

per person 

CARRIQUI T-BONE 

Straight off our wood fired grill 

16oz steak with herb butter

54

add grilled shrimp 12 

SIDES


Papas bravas

salsa macha, green onion 

8

blistered green beans

housemade corn nuts, herb crema, queso fresco 

10 

charro beans

with brisket burnt ends 

BBQ CARROTS 

slaw, candied pumpkin seeds 

10 

braised mushrooms

with epazote

8

While this menu represents some of our favorite foods from South Texas, we do make updates from time to time. You’ll find the most up to date menu at the restaurant. We’re happy to share an updated version ahead of your visit - just give us a call or send us an email.