Menus
STARTERS
Classic Nachos
cheddar, refried beans, jalapeño
12
Quesadillas
quesillo, roasted salsa, flour tortillas
13
Tuna tostada
jicama, cucumber, citrus habanero marinade, aioli
16
Ceviche
Texas redfish, avocado, olives, jalapeño
16
Guacamole
lime and cilantro
8
Queso
fire-roasted chiles
6
SWEET CORN CAKES
herb butter
8
ADD-ONS
avocado
grilled shrimp
chicken al carbon
barbacoa
brisket burnt ends
Soup & Salads
Chicken Tortilla Soup
achiote chicken, squash, zucchini, tomato-chile broth, queso fresco, lime
12
Caesar Salad
gem lettuce, totopos, garlic, anchovies, parmesan
14
Carriqui Salad
jicama, radish, lime, crispy hibiscus
12
SOUTH TEXAS FAVORITES
CABRITO (BIRRIA)
onion, cilantro, lime
29
smoked TEXAS BRISKET
xni-pec, signature BBQ sauce
27
grilled RIBEYE fajitas
rajas, salsa, crema
29
CHICKEN AL CARBON
chicken breast, grilled onions, jalapeño salsa
25
SMOKEHOUSE PLATE
daily selection of chef’s favorite items from the smokehouse, with papas bravas, beans, rice, and tortillas
55
Smoked BEEF CHEEK BARBACOA
onions, cilantro, radish
23
TEXAS GULF SHRIMP
avocado, lemon, chile butter
28
FISH A LA PLANCHA
herb salad, poblano-lime mayo, crispy garlic
34
SMOKED COUNTRY FRIED QUAIL
with chow chow, corn cake, local honey
29
ENCHILADAS
choice of chicken or calabacitas, with salsa verde, quesillo, crema, served with rice and beans
18
CARRIQUI T-BONE
Straight off our wood fired grill
16oz steak with herb butter
56
add grilled shrimp 12
SIDES
Papas bravas
salsa macha, green onion
10
charro beans
with brisket burnt ends
6
CRISPY BRUSSELS & CAULIFLOWER
mole blanco, candied peanuts
13
While this menu represents some of our favorite foods from South Texas, we do make updates from time to time. You’ll find the most up to date menu at the restaurant. We’re happy to share an updated version ahead of your visit - just give us a call or send us an email.